This is a really quick and easy vegan rocky road recipe, that is sure to impress.
You can put in what you like, you can add nuts, vegan marshmallows or any type of dried fruits depending on your taste, just take out a few Oreos if you’re adding a lot of other ingredients. To make a gluten free version, you can just replace the Oreos with gluten free digestives (usually found on the ‘free from’ section of any large supermarket). This recipe would also work with any other vegan biscuit, I want to try it with vegan bourbons!
It’s also important to note that Nabisco, the owners of Oreo, have stated that Oreos aren’t vegan, but this is due to milk being a possible cross contaminate, and is not actually contained as an ingredient in the biscuits, in my opinion still making them vegan.
200g (1.3 cups) vegan dark chocolate
3 tbsp golden syrup
120g (1/2 cup) vegan margarine
170g (15 Oreos) Oreos
75g (1/2 cup) Raisins *
*these are completely optional, but if you’re not including them use an extra couple of Oreos.
1.) Gently heat your chocolate and margarine over a pan of hot water, ensuring it doesn’t get too hot and that your bowl isn’t touching the water.
2.) Break your Oreos into small pieces. (If you’re using vegan marshmallows, nuts or any larger dried fruits you’ll want to cut them up too.)
3.) In a bowl, mix your chocolate mix and your dry ingredients together until combined. Then press down into a 9×9 inch tray lined with baking parchment.
4.) Allow to cool completely, cut up and enjoy!